Chaum anti aging
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Fill water tank with potable water. Move steam handle to.
Run steam through nozzle for 5 sec. To save energy, when done move handle to OFF. Lift cup support and adjust steam pipe into steam out position. Set steam handle to ON. Move steam handle back to ON when done.
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Use rubber grip area only to avoid burns. For best performance and hygienic purposes, a steam out of 5 seconds minimum MUST be done before and after each usage to avoid milk residues from remaining inside and outside the steam nozzle.
See care and cleaning section.
NOTE: after a period of non use and because of residual water in the machine from previous preparations, steam may release during the heat up. This may happen and will not cause any damage to your machine.
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NOTE: if you only want to heat the milk and not create froth, ensure that the steam pipe is pushed up to the highest point, so that there is a gap between the bottom of the steam pipe and nozzle. Complete previous Steam Out steps. Adjust steam pipe into frothing position, and hold it in bottom of jug to avoid splashes.
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Proceed to steam out your machine for 5 seconds minimum to remove any milk residues. Fill milk jug to required amount based on recipe. Once milk froth has reached desired level or temperature about 65° Cit is ready.
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Move steam handle back to ON position and remove milk jug immediately from below chaum anti aging steam pipe. TIPS: for perfect milk froth, use fresh milk at refrigerator temperature about 4° C. For best results, use a milk jug to froth your milk.
NOTE: as a safety chaum anti aging, the steam function will cut out after 90 seconds. To start again move steam handle to ON, then back to.